Aged in oak casks for an average of 30 years. Opulent, with rich honeyed flavors of ripe fruit.
Graham's was founded in Porto by brothers William and John Graham in 1820 with the ambition of making exceptional ports. Through the 19th century, Graham’s became one of the most highly regarded port producers and one of the first to invest in the Upper Douro Valley. In 1890, Graham’s acquired the prized Quinta dos Malvedos in the heart of the Douro and built a small winery on the estate – where all the ports have been produced ever since.
Producer: Graham's Port
Region: Douro
Varieties:
Mixture of varieties
Service temperature: 12º - 14º C
Harvest year: -
Alcohol: 20%
Winemaker:
Charles Symington
Tasting notes:
Dried fruits,
honey,
caramel,
caramelised fruits,
fruit cake
